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"Please sir, I want some more"

Step into Dickens' times
and enjoy Victorian Specialities
and traditional favorites
such as:

Luncheon

Mulligatawny soup
Salmon fish cakes
*Scrooge burger
Pickwick Clubhouse
Cottage Pie
Potato and leek soup in a cheese biscuit bowl
Chili in a cheese biscuit bowl
Guinness stew with soda bread
Baby beef liver with sauteed onions, red wine cranberry reduction
...and so much more

Appetizers

Angels on Horseback (scallops sauteed in
a dill cream sauce with bacon)
Appetizer plate for 2: Empanada,
jumbo shrimp, spring rolls, chicken skewers)
Mussels (note All U Can Eat Mussels with
frites every Friday night)

Dinner

Prime rib with Yorkshire pudding
Pork chop with cranberry reduction
Chicken stuffed with goat cheese and red pepper, tarragon cream
Grilled salmon
Liver & onions
Lobster stuffed ravioli
Strip loin steaks

....and so much more

Desserts

Sticky toffee pudding
Bread & butter pudding
Irish cream cheesecake with chocolate icing
Gluten free pineapple cheesecake
Apple sauce cake (for diabetics)
Chocolate lava cake
...and so much more

....and so much more

( *  denotes Vegetarian)