Give Mom a rest and let us
do the cooking
May 11, Mother's Day

Luncheon menu:

Choice: Watercress and pear soup or
Spring salad with tulip petal vinaigrette
--
Choice: Amaretto stuffed chicken with honey glaze,
parsley potato or
Seafood crepe with Hollandaise/Pernod sauce, Jasmine rice or
Beef tips sauteed in Bourbon cream, Brie risotto
--
Poached pears in brandy sabayon
Dinner Menu:
Choice: Watercress and pear soup or
Asparagus salad with toasted walnuts and goat cheese,
tarragon/sherry vinaigrette
--
Champagne sorbet
--
Choice: Poached salmon filet in a fresh herb and spring
pea broth, Lemon gnocchi or
Roast leg of lamb with milk, honey and cumin marmalade
Butter new potatoes or
Amaretto stuffed chicken breast with honey glaze,
Brie risotto (all main courses served with minted peas and maple carrots)
--
Grand Marnier creme caramel or Poached pear in Brandy sabayon
Lunch: $24.95, Dinner: $34.95